Chef Frédéric opens a short list of remarkable bottles for one evening: four reds and a white, poured one at a time, each beside a plate he has made to go with it. Wines you won’t see on our everyday list — and if one wins you over, bottles are available to purchase after the tasting.
The wines
Five
Four red · one white
At the table
Paired
A dish with every wine
Per person
$150
Plus gratuity
Seats limited · Sign-up required
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Further details to follow.
